Souper Oven Stew
Souper Oven Stew is an moderately easy dinner. Made with 2 lb. beef stew meat, cut into cubes, 3 potatoes, peeled and cut into 1-inch cubes, 5 carrots, cut into 2-inch slices, 1 onion, cut into wedges and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 325°.
In a 3-quart casserole, combine meat, potatoes, carrots, onion, salt, pepper and soup.
Add enough water to reserved bean liquid to equal 1 cup. Add to mixture.
Mix well. Bake, covered, at 325° for 3 to 3 1/2 hours or until meat is tender. Stir in beans during the last 30 minutes.
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