Souper Enchiladas
Souper Enchiladas is an moderately easy dinner. Made with 1/2 c. salad oil, 1 c. chopped onion, 1 can black bean soup, 1/2 c. water and 1/4 tsp. hot pepper sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 8-inch skillet over medium heat, in hot oil, fry tortillas one at a time for 2 to 3 seconds on each side.
Drain on paper towels.
Spoon about 2 tablespoons of the hot oil into 10-inch skillet and cook onion and garlic over medium heat until tender. Stir in soup, meat, water, cumin and hot sauce.
Heat through. Spoon about 1/3 cup soup mixture onto each tortilla and then roll it up.
Arrange filled tortillas in 12 x 8-inch baking dish.
Pour taco sauce evenly over enchiladas and sprinkle with cheese.
Cover with foil.
Bake at 350Β° for 25 minutes.
Uncover and bake 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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