Souper Corn Bread
Souper Corn Bread is an easy dinner. Made with 1 can campbell's golden corn soup, 2 eggs, 1/4 c. milk, 1 pkg. corn muffin mix and 1/4 lb. bulk pork sausage, cooked and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine soup, eggs and milk; stir in muffin mix until blended.
Gently fold in sausage.
Into greased 9-inch square baking pan, pour in muffin mixture.
Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.
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