Souper Chicken
Souper Chicken is an moderately easy dinner. Made with 1 can cream of mushroom or cream of celery soup, 1 c. chicken bouillon, 1 soup can skim milk, 1 c. raw brown rice and 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix soup and bouillon with milk.
Add rice and mushrooms and pour into large nonstick casserole pan.
Place chicken breasts in pan.
Sprinkle with dry soup mix.
Cover with foil and bake at 350Β° for 1 1/2 hours.
Makes 6 servings.
Contains 384 calories, 3 grams fat.
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