Souped up Spaghetti
Souped Up Spaghetti is an moderately easy dinner. Made with 1/2 c. salad oil, 1 large onion, 1/2 c. green pepper, 1/2 c. celery and 1 lb. ground meat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute first 4 ingredients until tender.
Add ground meat to chopped vegetables and brown.
Add salt, pepper(s), chili powder and Tabasco.
Cover and simmer 10 minutes.
Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional).
Serves 4 to 6. Can freeze.
π· Perfect Pairings
Complete your meal with these
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