Souped-up Rice
Souped-Up Rice is an easy dinner. Made with 1 c. white rice, 1 can beef consomme soup, 1 can french onion soup and 1/2 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in medium Pyrex dish in 350Β° oven.
Add soups and rice.
Cook, uncovered, approximately 20 minutes or until all liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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