Soup
Soup is an easy dinner. Made with 1 large onion, chopped, 1 1/2 lb. ground beef, 2 cans cream of celery soup (undiluted), 46 oz. can tomato or v-8 juice and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and onions together.
Drain to remove fat.
Add remaining ingredients and simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
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