Soufleed Corn
Soufleed Corn is an moderately easy dinner. Made with 6 ears fresh corn or 3 c. frozen corn, 1 stick butter, 1/2 c. sugar, 1 tbsp. flour and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter and sugar and add flour slowly.
Gradually blend in milk, then add beaten eggs, then baking powder.
Mix all ingredients thoroughly and pour into a greased baking dish (1 1/2-quart).
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