Souffled Carrots
Souffled Carrots is an moderately easy dinner. Made with 2 bunches carrots, 1/2 stick oleo, melted, 1/2 c. sugar, 1 egg and 1/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel carrots and slice into thin rings.
Boil until tender; drain and mash well.
Add oleo, sugar and egg.
Add milk, flour, cinnamon and baking powder and blend.
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