Soufflé Carrots
Soufflé Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1/2 stick melted butter, 1/2 c. sugar, 1 beaten egg and 1/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pull back the husk just enough to remove most of the silk from ears of fresh corn.
Replace the husks and roast at 400° for 15 minutes in the oven or over a barbecue.
🍷 Perfect Pairings
Complete your meal with these
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