Soto Padang
Soto Padang is a clear, aromatic West Sumatran beef soup finished with rice vermicelli, crisp fried beef slices, potato perkedel, egg, lime, celery, and fried shallots. The contrast between bright broth and crunchy beef makes it distinct from heavier soto styles.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer beef with broth, lemongrass, lime leaves, garlic, ginger, salt, and pepper until tender.
Slice some beef thinly and fry it until crisp at the edges, reserving the clear broth.
Place cooked vermicelli in bowls with perkedel, boiled egg, celery, and the fried beef.
Ladle over hot broth and finish with lime, scallions, and fried shallots.
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