Sotangjon
Sotangjon is an impressive dinner. Made with 1/4 c. cooking oil, 1/2 head garlic, crushed, 1 onion, sliced, 1 stewing chicken, quartered and 10 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute the garlic and onion in hot oil.
Add the pieces of chicken and cook 5 minutes.
Pour water and add the vegetables. Let boil.
When chicken is tender, remove from broth and flake the meat.
Strain broth.
Press vegetables, through a sieve to get all the flavor.
Season with salt, ajinomoto and patis.
Pour back chicken meat, add taingang daga, mushroom and sotangjon.
Boil 10 minutes.
Serve hot with Biscocho.
π· Perfect Pairings
Complete your meal with these
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