Sorrel Soup
Sorrel Soup is an moderately easy dinner. Made with chopped sorrel and parsley, 1/8 c. butter, 2 to 3 potatoes, diced, 2 c. water or broth and 1/8 c. light cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat butter and stew vegetables for 6 minutes gently.
Add potatoes and water and simmer for 25 minutes.
Stir in cream and serve.
π· Perfect Pairings
Complete your meal with these
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