Sorghum Cake
Sorghum Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. soda, 1/4 tsp. salt, 1 tsp. ginger and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Cream shortening until light. Add unbeaten eggs and beat until light and fluffy.
Add molasses and dry ingredients.
Beat until smooth.
Add hot water, stirring briskly.
Turn into a greased loaf pan and bake at 350Β° for 30 to 40 minutes.
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