Sorghum Cake
Sorghum Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. flour, . soda, . salt, . ginger and c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients together.
Cream shortening until light. Add unbeaten eggs and beat until light and fluffy.
Add molasses and dry ingredients.
Beat until smooth.
Add hot water, stirring briskly.
Turn into a greased loaf pan and bake at 350Β° for 30 to 40 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment