Sopos
Sopos is an moderately easy dinner. Made with 12 corn tortillas, oil (to fry tortillas), 3 c. refried beans, 3 large tomatoes, diced and 1/2 head lettuce, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Fry the beans until they are dry (no liquid).
Set aside.
Fry the corn tortillas flat until they are hard.
Set aside.
Take flat fried tortilla, put or spread beans on first.
Next, add white cheese, tomato and lettuce.
Squeeze lemon on top.
Add salt to taste.
This is now ready to eat.
You can serve it with Mexican rice and top it with Pico de Gallo.
π· Perfect Pairings
Complete your meal with these
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