Sopaipillas
Sopaipillas is an moderately easy dinner. Made with 4 c. sifted flour, 1 1/2 tsp. salt, 1 tbsp. granulated sugar, 1 tsp. baking powder and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine dry ingredients and cut in shortening.
Dissolve yeast in lukewarm water and add to scalded milk that has been cooled.
Make a well in center of dry ingredients.
Add liquid to dry ingredients and work into dough.
Knead dough 15 to 20 times and set aside to rest for 10 minutes.
Roll dough to 1/4 inch thickness or slightly thinner.
Cut into squares or triangles and fry in deep fryer at 420Β°.
Fry only 2 at a time, so the oil stays hot.
If the oil is hot, the sopaipillas will puff up and become hollow shortly after they have been added to the oil.
Drain on paper towels and serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment