Sopaipillas
Sopaipillas is an moderately easy dinner. Made with 1 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1 tbsp. shorteening and 1/3 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine flour, baking powder and salt.
Cut in shortening until mixture resembles fine crumbs.
Gradually add water, stirring with a fork.
The dough will be crumbly.
On a lightly floured surface, knead the dough for 3 minutes or until smooth.
Cover and let rest for 10 minutes.
Roll out into a 12 x 10-inch rectangle.
Cut into 12 squares.
In a deep-fat fryer, heat 2 inches of oil to 375Β°.
Fry sopaipillas for 1 to 2 minutes per side.
Drain on paper towels; keep hot in a warm oven.
Serve with honey or dust with confectioners sugar.
Serves 6.
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