Sopaipillas
Sopaipillas is an moderately easy dinner. Made with 2 cups flour, extra flour for kneading, 1 tsp. salt, 2 tsp. baking powder, 1 tsp. sugar and 1 1/2 tsp. corn oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour corn oil into fryer or skillet.
Clip the thermometer to edge.
Sift together flour, salt, baking powder, and sugar in a mixing bowl.
Measure 1 1/2 tsp. corn oil into bowl; mix with fingers until combines.
Then add lukewarm water and evaporated milk; use finger tips to work liquid into dough until you can form sticky ball.
Pour dough out and knead for about 1 minutes with flour.
Cover dough with damp towel to rest for 15 minutes.
Divide dough evenly into 3 balls, cover dough with damp towel for another 20 minutes.
Take 1 ball and roll out with flour into circle.
Trim off rough edges, cut into 6 wedge shapes.
Roll out other balls. Heat oil to 380-390 degrees until light brown.
Remove from oil and place on paper towels.
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