Sonya's Cake
Sonya'S Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (20 oz.) crushed pineapple, 3/4 c. sugar, 2 (3 1/2 oz.) pkg. instant vanilla pudding and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions.
Mix sugar and pineapple together and cook 20 minutes.
Poke holes on top of cake and pour pineapple mixture all over cake.
Let cool completely. Make up pudding by using 3 cups of milk.
Pour on top of pineapple.
Spread Cool Whip on top of pudding.
Let set overnight in the refrigerator.
Add 3/4 cup of coconut on top of Cool Whip.
π· Perfect Pairings
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