Sombrero Salad
Sombrero Salad is an moderately easy dinner. Made with 2 1/2 c. cottage cheese, 1 tsp. salt, 1/2 c. pineapple juice, whipped cream mayonnaise and lettuce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season cheese with salt and chili powder; add enough pineapple juice to moisten.
Mold into cones about 2-inches in diameter; place cone on each slice pineapple at base, arrange strips of green pepper for "hatband" and pimento for the "bow".
Serve on crisp lettuce with whipped cream mayonnaise.
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