Sombrero Pie
Sombrero Pie is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 lb. pork, 1 pkg. (10 ears) frozen corn, 1 tsp. salt and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large skillet, cook and stir meat and onion until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients, except pastry.
Heat to boiling.
Reduce heat and simmer 10 minutes.
Heat oven to 400Β°.
Prepare pastry.
Pour meat mixture into ungreased baking dish (11 1/2 x 7 1/2-inches).
Bake 30 to 35 minutes.
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