Sombrero Pie
Sombrero Pie is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 lb. ground lean pork, 1 large onion, sliced, 2 1/2 c. tomato juice and 1 (10 oz.) pkg. frozen corn (1 3/4 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large skillet, cook and stir meat and onion until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients except pastry.
Heat to boiling; reduce heat and simmer 10 minutes.
Heat oven to 400Β°.
Prepare pastry.
Pour meat mixture into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Cover with pastry; seal to edges of baking dish.
Bake 30 to 35 minutes.
Makes 4 to 6 servings.
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