"Solo" Poppy Cake
"Solo" Poppy Cake is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with (12 oz.) can solo poppy filling, c. shortening, c. sugar, eggs, separated and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream shortening and sugar until light and fluffy
Add Solo poppy filling
Add egg yolks, one at a time, beating well after each addition
Blend in vanilla and sour cream
Sift together flour, soda and salt
Add gradually to Solo poppy mixture, beating well after each addition
Fold in stiffly beaten egg whites
Pour into greased 9 x 10-inch tube pan which has the bottom lined with wax paper
Bake in moderate oven at 350Β° about 1 hour and 15 to 20 minutes
Remove from pan and peel off paper
Decorate by sifting confectioners sugar through a paper doily.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment