Sole Florentine Au Gratin
Sole Florentine Au Gratin is an easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 8 (1 oz.) slices swiss cheese, 4 (3/4 oz.) slices american cheese, 2 (1 lb. each) pkg. frozen sole fillets, thawed and drained, or fresh and 1 can cream of cheddar cheese soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Spread spinach in 6 x 8 x 2-inch pan.
Cover with Swiss cheese, then American cheese.
Cover cheese with sole fillets. Last, cover sole with cream of Cheddar soup.
Bake at 350Β° for about 45 minutes.
Serve with long grain and wild rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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