Sole Curry
Sole Curry is an moderately easy dinner. Made with 4 tbsp. butter, 3 tbsp. minced shallots, 3/4 tsp. curry powder, 2 lb. sole fillets, cut crosswise into 1 1/2-inch strips and 1 tbsp. canned green peppercorns, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a wide frying pan over medium heat, melt butter.
Add shallots, curry and fish.
Turn heat to high and gently shake. Turn fish over carefully.
Cook for a total of 3 to 5 minutes until fish flakes in thickest portion.
π· Perfect Pairings
Complete your meal with these
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