Sole Casserole
Sole Casserole is an easy dinner. Made with 6 fillet of sole (or other white fish), 1 can cream of shrimp soup and seasoned croutons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter an 8 x 8 x 2-inch casserole.
Lay fish in serving size pieces on bottom of pan.
Pour shrimp soup over fish (undiluted). Crumb the croutons and sprinkle over top.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment