Sole Casserole
Sole Casserole is an moderately easy dinner you can prepare in just 38 minutes. Made with fillet of sole (or other white fish), cream of shrimp soup and seasoned croutons, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter an 8 x 8 x 2-inch casserole.
Lay fish in serving size pieces on bottom of pan.
Pour shrimp soup over fish (undiluted). Crumb the croutons and sprinkle over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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