Soft Taco Shells
Soft Taco Shells is an easy dinner. Made with 1 c. flour, 1/2 c. corn meal, 1/4 tsp. salt, 1 egg and 1 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in bowl; beat with rotary beater until smooth.
Use 1/4 cup or 1/2 cup measuring cup of batter.
Pour on hot griddle.
Quickly smooth out batter in thin circle, using the bottom of the measuring cup.
If a hole appears, just drop more batter in, then smooth out.
Bake until done.
π· Perfect Pairings
Complete your meal with these
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