Soft Shapes
Soft Shapes is an moderately easy dinner. Made with 1/3 c. soft butter, 1/2 tsp. salt, 4 1/2 c. confectioners sugar, pecan halves and 1/3 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 4 ingredients.
Mix in sugar and knead until blended.
Divide mixture in half and color one red and green. Shape mixture into 1-inch balls and press nut half into center of each.
Store in airtight container.
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