Soft Rolls
Soft Rolls is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with c. 110~ lukewarm water, . dry yeast, . margarine, c. sugar (granulated) and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Active yeast (mix with water).
Melt margarine.
Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
Mix until dough comes off the bowl.
Next proof dough until double in size.
Punch down; separate into 2 ounce balls.
Place on greased cookie sheet and proof for 30 minutes.
Bake at 350Β°.
Brush with margarine and serve.
π· Perfect Pairings
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