Soft Pretzels
Soft Pretzels is an moderately easy snack you can prepare in just 58 minutes. Made with yeast, c. warm water, c. flour, . light corn syrup and . butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add 2 cups of flour and beat until smooth.
Add corn syrup, butter and salt.
Mix well for 2 minutes. Add remaining flour and knead until all flour is worked into dough.
Cover and put in warm place until dough doubles in size (1 to 1 1/2 hours)*.
π· Perfect Pairings
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