Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. yeast (2 tsp.), 3/4 tsp. sugar, 1/4 tsp. salt, 2 c. flour and 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using a bread machine, add yeast, flour, sugar, salt and water. After it has gone through first knead cycle, remove dough and divide into 8 equal pieces. Roll each piece into a 12-inch rope and form into
A pretzel shape.
Coat with egg and sprinkle with coarse salt. Bake at 400Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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