Soft Pretzels
Soft Pretzels is an easy dinner. Made with 2 loaves frozen whole wheat bread dough, thawed, 1 egg white, lightly beaten, 1 tsp. water and coarse salt (if you wish), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw bread in refrigerator overnight.
Roll dough into 24 (1 1/2-inch) balls (12 balls from each loaf of bread).
Roll each ball into a rope, 14 inches long.
Shape each rope into a pretzel by forming a knot and looping the ends through.
Place pretzels 1 inch apart on a well-greased cookie sheet.
Let stand for 20 minutes.
Combine egg white and water; brush on pretzels. Sprinkle with salt if you wish.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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