Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1/8 c. hot water, 1 pkg. active dry yeast, 1 1/2 c. warm water, 1/3 c. brown sugar and 5 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hot water and yeast until dissolved.
Stir warm water and brown sugar.
Slowly add flour.
Mix until smooth.
Roll dough until smooth and 16-inches for each pretzel.
Twist into shape.
π· Perfect Pairings
Complete your meal with these
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