Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/3 c. warm water, 1 tbsp. sugar, 3 1/2 to 4 c. flour and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle yeast over warm water in a large bowl.
Stir until dissolved.
Stir in sugar and salt.
Add flour gradually (3 1/2 cups) until stiff dough forms.
π· Perfect Pairings
Complete your meal with these
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