Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. dry yeast, 1/4 c. sugar, 2 tsp. salt and 1/4 c. softened margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine water, yeast and sugar.
Let sit 5 minutes.
Add salt, margarine, egg and 3 cups flour.
Beat smooth.
Work in remaining flour to make a stiff dough.
Cover and refrigerate 2 to 24 hours.
π· Perfect Pairings
Complete your meal with these
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