Soft Ice Cream
Soft Ice Cream is an moderately easy dinner. Made with 1 c. cream, 3 egg whites, 1/4 c. brown sugar, 1/8 c. white sugar and pinch of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip the cream and set aside.
Beat the egg whites.
Slowly add 1/4 cup brown sugar, white sugar and salt to the eggs.
Beat until stiff.
Fold cream, egg mixture, vanilla and liquor together.
Freeze, covered, in 4 to 6 goblets.
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