Soft Gingersnaps
Soft Gingersnaps is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 2 c. sugar, 2 eggs, 1/2 c. molasses and 4 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in molasses.
Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture.
Refrigerate for 1 hour or until dough is easy to handle.
Roll into 1-inch balls; roll in sugar.
Place 2-inches apart on ungreased baking sheets.
Bake at 350Β° for 8 to 12 minutes or until puffy and lightly browned.
Cool for 1 minute before removing to wire racks.
Yield: 11 dozen.
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