Soft Gingersnaps
Soft Gingersnaps is an moderately easy dinner. Made with 3/4 c. margarine, 1 c. sugar, 1 beaten egg, 1/4 c. light molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and sugar.
Add the beaten egg and molasses. Add the flour, baking soda and spices.
Mix well.
The dough will be a little sticky.
Shape the dough into balls the size of a walnut.
Roll the ball in granulated sugar and bake for 7 to 8 minutes (no longer) at 350Β°.
Makes 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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