Soft Gingerbread Cookies
Soft Gingerbread Cookies is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. molasses, . baking soda, egg, c. soft butter and c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a medium bowl, mix molasses with soda until it foams.
Beat in egg and butter. Add water.
Mix ginger with flour and add to mixture.
Mix well.
Put in greased 9 x 11-inch shallow pan.
Bake at 350Β° for about 30 minutes.
Cut in 12 squares.
π· Perfect Pairings
Complete your meal with these
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