Soft Gingerbread
Soft Gingerbread is an moderately easy dinner. Made with 3 c. flour, sifted, 1 tsp. soda, 2 tsp. ground cinnamon, 1 tsp. cloves and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift the first 6 ingredients together; set aside.
Cream the butter. Add sugar gradually, beating until fluffy. Add the eggs in thirds, beating well after each addition.
Add mixture of the molasses and water gradually, mixing well.
Alternately add the dry ingredients in fourths and sour milk in thirds to creamed mixture, mixing until blended after each addition.
Pour batter into a well-greased 13 x 9 x 2-inch pan. Bake at 350Β° about 30 minutes until gingerbread tests done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment