Soft Gingerbread
Soft Gingerbread is an moderately easy dinner. Made with 2 eggs, 1 c. brown sugar, 1/2 c. karo (blue label), 1/3 c. mazola and 1/2 c. black coffee, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Add raisins and stir well.
Mix together the Karo syrup, Mazola and coffee.
Drop unbeaten eggs into dry ingredients.
Add liquids and stir well.
Put in an 8 x 8-inch cake pan.
Bake in a slow oven for about 45 minutes.
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