Soft Gingerbread
Soft Gingerbread is an moderately easy dinner. Made with 1 c. molasses, 1 c. sugar, 1/2 c. shortening, melted, 1 level tsp. ground ginger and 1 level tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir the molasses, sugar and shortening together; add the water, then the flour, salt, soda and spices sifted together, and beat hard.
Bake in two well-greased pans in a moderate oven about half an hour.
π· Perfect Pairings
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