Soft Gingerbread
Soft Gingerbread is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 2 1/2 c. flour, 1 tsp. baking powder and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and add sugar.
Slowly add water and mix thoroughly.
Add dry ingredients.
Add eggs and raisins.
Bake at 350Β° for 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment