Soft Gingerbread

Soft Gingerbread

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Soft Gingerbread is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with eggs, c. brown sugar, c. karo (blue label), c. mazola and c. black coffee, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Mix dry ingredients.

Add raisins and stir well.

Mix together the Karo syrup, Mazola and coffee.

Drop unbeaten eggs into dry ingredients.

Add liquids and stir well.

Put in an 8 x 8-inch cake pan.

Bake in a slow oven for about 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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