Soft Ginger Cookies
Soft Ginger Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. new orleans molasses, 1 c. margarine, 2 eggs and 1 c. sour milk or buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, shortening and eggs.
Beat well.
Stir in the molasses.
Put 1 teaspoon soda in sour milk and add the rest of the soda to the flour.
(This makes a soft dough and will puff up beautifully.)
Drop by small spoonfuls into well-greased and floured pan.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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