Soft Dinner Rolls
Soft Dinner Rolls is an moderately easy dinner. Made with 4 tbsp. butter, 3 tbsp. sugar, 1 tsp. salt, 2 c. scalded milk and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add butter, sugar and salt in milk. When lukewarm, add yeast dissolved in lukewarm water. Add egg, slightly beaten.
Stir in the flour gradually and form into a soft dough.
Knead 2 minutes. Cover and let rise in warm place until double in size. Shape into rolls.
Let rise again.
Place in a 450Β° oven.
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