Soft Chocolate Chip Cookies
Soft Chocolate Chip Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1 tsp. soda, 1 c. butter or margarine, 1/4 c. sugar and 3/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and soda.
Combine butter, sugars, vanilla and pudding mix in a large bowl.
Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chips.
(Batter will be stiff.)
Drop by rounded teaspoonfuls, about 2-inches apart onto ungreased cookie sheets.
Bake at 375Β° for 8 to 10 minutes.
Makes about 7 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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