Soft Caramel Icing
Soft Caramel Icing is an easy dinner. Made with 3 c. sugar, 2 c. whipping cream, 1/4 c. butter, 1/4 c. light corn syrup and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except vanilla in a buttered heavy saucepan.
Cook over medium heat, stirring often (soft ball stage) at 240Β° on candy thermometer.
Let cool slightly.
Add vanilla. Beat until spreading consistency.
Enjoy!
Enough for 2 layer cake.
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